Recipe of the day

Lasagne

(Intermediate), Pasta

Ingredients

500g ground beef or lamb, low-fat
500g Mozzarella di Bufalo
lasagne noodles
4dl tomato puré
oil
4 tbl parmesan cheese, ground

spices:
2-5 cloves of garlic
1 tsp salt
2 tbl ground black pepper
1 tbl ground rose peppers
2-3 tsp habanero sauce

Dishes and utensils:
A deep oven pan and cover
frying pan and cover
a sharp knife
spatula

Heat the frying pan, pour a little oil on it. Fry the ground meat. Crush and cube the garlic, toss into pan, toss in spices. Fry on high heat until excess moisture has vaporized, pour in tomato, mix well, and let it simmer covered on low heat.

Put the oven on to 200'C

Slice the mozzarella into thin slices and put the slices into 4 piles. Butter the oven pan, and lay a layer of noodles on the bottom, break them if necessary as you go to make reasonalby solid layers. Divide the meat-sauce into 4 parts.

Layer sauce, mozzarella slices and noodles, do not cover the last mozzarella layer with noodels. Sprinkle the parmesan on top.

Put the cover on the oven pan, and put it into the oven. Bake for 30 minutes and take the cover off, bake until the top has a little golden crust, about 10 minutes.

Posted by Antti at April 10, 2003 07:12 PM