Recipe of the day

Brownies

Ingredients

400 g dark chocolate
200 g butter or margarine
5 dl sugar
2.5 dl flour
4 eggs
2 tsp vanilla (or 3 tsp vanilla sugar)
2 dl chopped nuts (pecan or other soft nuts)
2 dl chocolate chips or 100 g coarse crushed chocolate

Melt chocolate and butter on low heat, mix dry ingredients and eggs in a bowl, and pour in the melted chocolate, mix well. Pour into a greased 20x30 cm oven pan, and bake at 175 degrees C for approximately 30 minutes, the center should be a bit gooey. Let cool for 30-45 minutes, refridgerate for an hour, and cut into 5 by 5 cm squares.